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Paneer Masala Handi Recipe With Chicken Handy Food

About Handi Paneer Recipe: An enticing dish of paneer masala is something nobody can ever stand up to! Here is a flavourful formula of Handi Paneer, complete with a large group of flavors alongside tomatoes and onions bound paneer. Pair this tasty paneer dish with some hot and funneling parathas to treat your family a tasteful supper or lunch

This café style paneer spread masala is unquestionably one of my preferred plans everlastingly, and it is one of my most seen plans on the blog. I chose to give the photos and the post a facelift with the goal that we can have the most astonishing paneer margarine masala for whatever length of time that we need!

So here’s the thing with paneer spread masala. In the event that you are a paneer darling, it is the ruler of all paneer plans.

More Paneer Recipes that you’ll cherish: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer

    1. Fixings:

      250 gms Paneer (or Tofu), cut into 1-inch 3D shapes

      2 medium Onions, finely cleaved

      1½ teaspoons cleaved Ginger

      3-4 Garlic Cloves

      3 medium Tomatoes

      6-8 Cashew Nuts, absorbed water for 15 minutes

      1 little bit of Bay Leaf

      2 Green Chillies, cut the long way

      1/2 cup Full Fat Milk

      2 teaspoons Kasuri Methi (dry fenugreek leaves)

      1/2 teaspoon Garam Masala Powder

      1 tablespoon Coriander Powder

      1 teaspoon or to taste Red Chili Powder

      2 tablespoons Fresh Cream (or custom made malai)

      2 tablespoons Butter

      2 tablespoons Oil

      Salt to taste

how to make esay Paneer Reshmi Handi Recipe



All ofthese plans are extraordinary for regular cooking. The vast majority of these are perfect for Indian, Pakistani, Punjabi, desi taste buds. In the event that you are on this page searching for sauce plans, I expect, your family cherishes high carb nourishment, i.e roti and rice. Once in a while, thinking of assortment is so troublesome


Mix well.


Garam Masala – This quintessential Indian zest drained adds warmth and profundity to the curry.


Red Chili Powder – The milder Kashmiri red bean stew powder includes smoky flavors and a splendid red shade to the curry

Transfer onion-yogurt gravy to a food processor and blend for 2-3 minutes until silky smooth.


Set this gravy aside until needed.


Fit Salt – Enhances the preference for the curry. You can utilize table salt or legitimate salt in this formula.


In a bowl mix cornflour, salt and chicken. Mix well.


In same pot, fry chicken in little butter.


Fit Salt – Enhances the preference for the curry. You can utilize table salt or legitimate salt in this formula.


When chicken changes it color and turn slightly golden and onion yogurt gravy.


Mix and add cheese and sauteed capsicum and onions. Simmer for 2-3 minutes on low flame until cheese melts.


Now add creams. (Do not cook on high flame after adding cream.)


Ground Cumin and Coriander – To add hearty tone and body to the curry.


Serve hot with garlic naan.

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