Shepherd’s Pie comes to us from England, and is customarily made with sheep or lamb. Here in the states we are all the more a meat eating society than a sheep eating one, and when one is served “shepherd’s pie” here, it is frequently made with ground hamburger.
In England (and Australia and New Zealand) they would call the meat dish a “house pie” and the sheep dish “shepherd’s pie”.
Cabin Pie Versus Shepherd’s Pie
Both are mince pies with a layer of pureed potatoes on top.
Lodge Pie is a British dish made generally with burger mince.
Shepherd’s pie is an Irish dish made with Lamb/sheep mince
Recipe Step By Step
Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
HOW TO MAKE SHEPHERD’S PIE
(Note – The full printable recipe is at the bottom of this post)
- Sauté some chopped onions in olive oil.
- Add ground beef or ground lamb.
- Add dried parsley, dried thyme, dried rosemary, salt, and pepper.
- Stir and cook the meat mixture until the meat is browned.
- Add minced garlic and Worcestershire sauce.
Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
Shepherd’s pie recipe
A great pie for mince lovers, the mashed potato layer is also rich and creamy.
- Course: Dinner Recipes
- Cuisine: Irish
- Keyword: shepherds pie
- Servings: 4 people
- Calories: 904 kcal
- For Mince
- 3 tablespoon oil
- 2 medium onions ,finely cleaved
- ½ kg mutton/sheep/meat mince
- 1 tablespoon garlic ,finely cleaved
- 1½ tablespoon soya sauce
- 3/4 to 1 tablespoon red bean stew chips
- 1½ teaspoon crushed dark pepper
- 1 teaspoon thyme
- 1 teaspoon oregano powder optional
- 1 teaspoon salt
- ½ cup carrot shredded
- ½ cup green pea fresh or solidified
- ½ cup sweet corn
- 3 tomatoes ,puréed
Shepherd’s pie is an extraordinary dish to plan early. Make it the prior night or the morning of, store it canvassed in the ice chest, and after that heat it when you’re prepared to eat!
After your shepherd’s pie is cooked, you can store commonly it for an extra 3-5 days, shrouded in the ice chest. You may need to modify that capacity time contingent upon whether you utilized new fixings or remains. In the case of utilizing remaining meat, recall that meat ought not be put away for over five days from when it was initially cooked, NOT from when the pie was made!
You can solidify this present Shepherd’s Pie! Subsequent to cooking the pie spread it firmly and you can solidify it for as long as two months. Cook the solidified pie at 350 degrees Fahrenheit for an hour before appreciating.